I was creeping' on people on Instagram and found something that looked awesome. It was a halved stuffed pepper with an egg cooked on top.
Obviously, I started to make it at a reasonable hour- 6 am.
It was delicious! I added dijon mustard to my cooked millet along with artichoke hearts and roasted red peppers. It was colorful and flavorful. After eating it I felt invincible!
This is where I took the idea from...
This is how I made it my own. Drool.
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